BEEF RENDANG !!
Redang me, rendang me one of the more difficult meals to get really right, this is a version I use sometimes,
1 kg beef, cut into small pcs
1-2 cup water
4 tablespoons curry powder
1 tablespoon turmeric powder
1 large onion, pounded
2 lemongrass, crushed
3 cm ginger, pounded
3 cm galangal, pounded
4 tablespoons sambal oelek
5 small hot red chillis
4 tablespoons coconut paste or desiccated coconut
1 cup coconut milk
3 leaves kaffir lime julienne
1 cinnamon stick
2 star anise
1 tablespoon tamarind juice
salt
sugar
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- Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
- Cover and cook for 30 min or till beef tender.
- Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
- Serve hot over white rice, white bread or glutinous rice
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