accommodation Thredbo

HOME    COME INSIDE   LUXURY LIVING     VIRTUAL TOUR    OUTSIDE    BOOKINGS   CONTACT US
 
 

CHICKEN CURRY WITH COCONUT

1.5 kg chicken drumsticks, thighs
3 tablespoons ghee or oil
1/4 teaspoon fenugreek seeds
10 fresh curry leaves
1 large onion, finely chopped
1 tablespoon chopped garlic
2 teaspoons finely grated fresh ginger
1 teaspoon ground turmeric
1-2 teaspoons chilli powder
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground fennel
2 teaspoons salt
2 tablespoons vinegar
2 tablespoons paprika
3/4 can chopped/crushed tomatoes.
6 bruised cardamom pods
1 stick cinnamon
1 stalk lemon grass
1 cup thick coconut milk
 


Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and golden.

Add turmeric, chilli, coriander, cumin, fennel, papriks salt and vinegar. Stir well, add chicken and turn the pieces in the mixture.

Add tomatoes, whole spices and lemon grass. Cover and simmer over low heat for 45 minutes.

Add coconut milk, cook uncovered for a further few minutes, then remove from heat and stir in a squeeze of lime juice if desired. Serve with rice and accompaniments.

 
 
 
 
   Download Fire Dreaming Brochure      Email Us HOME       BOOKINGS     RATES      LOCATION      CONTACT US       OTHER ACCOMMODATION     SNOWPIX        ACCOMMODATION LINKS